Festive Season at South Bistro

Pea and Ham Soup

South Bistro's Unique Cullen Skink

Wild Mushroom Leek and White Truffle Risotto

Salmon Caper and Prawn Terrine
with Cucumber Crème Fraîche, Orange and Grapefruit

Comfit Onion and Goat Cheese Tartle
with Fresh Leaves and Herb Dressing

Pan-fried Fillet of Sea Bass
with Rock Salt and Tomato Salad

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Grilled Fillet of Halibut
with Warm Crushed New Potato and Grimolata Salad and Leek & Mustard Veloutée

Roasted Turkey Breast
with all the trimmings

Slow Roasted, Sage & Onion Stuffed Pork Belly
with Parsnip & Potato Mash and Braised Cabbage

Oriental-style Curried Vegetable Casserole
on a bed of Basmati Rice

Traditional Greek Lamb Kleftiko
with Pecorino Cheese, Peppery Rocket and Potato Mash, Roasted Vegetables

Fillet of Extra Mature Aberdeen Angus Beef
with Potato Gratin, Sautéed Wild Mushrooms and Shallots, Traditional Pepper and Cognac Sauce
(£6.00 supplement)

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Cognac, Orange and Chocolate Gateaux
with Crème Anglaise

Cheesecake of the day
with Fresh Fruit

Traditional Christmas Pudding
with Brandy Cream

South Bistro Apple Crumble
with Fresh Custard

Selection of Cheeses
with Oatcakes and Chutney

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2 course lunch £17.90  -  3 course lunch £19.90

2 course dinner £19.90  -  3 course dinner £23.90

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