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Cordon Bleu Menu
3 Course, Canapés and Champagne on Arrival £48.00
Chefs Signature Chicken and Mini Meatball Pottage
Seared King Scallops Wrapped in Pancetta with Rocket and Orange Poached Fennel
Homemade Fois Gras, Peach Chutney and Walnut Focaccia
Marinated and Char-grilled Vegetables on Rocket Leaves and Basil Croutons
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Roast Roe Deer Fillet Grand Veneur Sauce, Steamed Chestnuts and Confit Gooseberries, served on Roast Vegetables and Braised Cabbage
Aberdeen Angus Tournedos, Fricassee of Wild Mushrooms, Pommes Gratin Dauphinoise and French Fine Beans Provencal
Blue Swimmer Crab and Smoked Salmon Ravioli with Dill Veloute
Pan-fried Female Barberry Duck served with a Roast Parsnip Mash and Brussel Sprouts a l'alsace
Stuffed Courgette, Artichoke Hearts and Cherry Tomato a la Greque on a bed of Savoury Cous Cous, Drizzled with light Provencal Sauce
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Exotic Fruit Salad Soaked in Caribbean Punch
Our Unique Home Made Sticky Toffee Pudding, Tia Maria Cream, Organic Vanilla Ice Cream and Comfit Dates
Baileys Crème Brûlée and Homemade Shortbread
Marbled Chocolate Pistachio Tart, Lime Scented Crème Anglais
Selection of French and Scottish Cheeses and Selection of Toasted Homemade Bread
This is a sample menu. Please don't hesitate to contact us to discuss any exact requirements you may have.
Please Pre Order and Get 10% Discount from the Total Food Bill.
Please Note a 10% Service Charge Will Be Added To Parties Of 10 Or More
With Menu's Designed to Your exact requirements, likes and
Budget. The South Bistro is a great location for your next big
night out.
Ask us about booking the whole Restaurant for your party,
Lunch or Dinner at no extra cost.
Just send us an email or a Telephone Call to Book your Party today.
South Bistro Restaurant
47 South Street
Tel: 01738 633334
Email:
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To book a table online: http://www.southbistro.co.uk/
Please Note That a n Optional 10% Service Charge Will be Added to Parties of 10 or More.
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