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Dining at the South Bistro - Dinner Menu |
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Starter Courses
please note this is a samlpe menu(our menus are seasonal)
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Peas and mint soup and fresh bread
Pan fried fillet of sea bass, rock salt, fresh leaves with herb and truffle vinaigrette
Smoked Scottish salmon, cucumber crème fraîche, vine tomato and coriander salsa
South bistro twice baked goat cheese, sun dried tomato and chives soufflé, roasted pepper salad
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Main Courses
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| Roasted corn fed chicken breast, exotic glaze, smoked pancetta crisps
Cauliflower, cheese and spring onion soufflé, minted couscous
Risotto of wild mushroom, leeks, white truffle oil
Grilled fillet of halibut, red capsicum, fennel and caper salsa and warm crushed new potato salad
Top rump of Perthshire lamb rump, vegetable biryani
Extra mature Aberdeen Angus fillet of beef, potato gratin, wild mushroom ravioli and spiced onion relish(£5.00 supplement)
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| Deserts |
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White chocolate and raspberry cheese cake
South Bistro local summer fruit pavlova
Crêpes with lemon curd and butterscotch
Selection of cheese, tomato and apple chutney, oatcakes and grapes
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2 Course £19.90 | 3 Course £22.90
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2 course £17.90 3 course £19.90 sunday to thursday
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